Ευγένιος Κατσανίδης

Evgenios

Katsanidis

Professor

Dept. of Food Science and Technology

Contact

School of Agriculture

Food Science and Technology Building,

Aristotle University Farm,

Thermi, 57001

Greece

ekatsani@agro.auth.gr

2310 991640

Short CV Presentation

Dr. Eugenios Katsanidis is a Professor at the Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Greece.

CV

Curriculum vitae

Short CV

Short Curriculum vitae

Short CV Presentation

CV

Curriculum vitae

Short CV

Short Curriculum vitae

Contact

School of Agriculture

Food Science and Technology Building,

Aristotle University Farm,

Thermi, 57001

Greece

ekatsani@agro.auth.gr

2310 991640

Studies

1986 - 1992

Aristotle University of Thessaloniki

Agriculture / Food Science and Technology

Diploma

1992 - 1995

University of Minnesota

Food Science and Nutrition

M.Sc.

1995 - 2000

University of Minnesota

Food Science and Nutrition

Ph.D.

Publications

List of publications in my resume and in the following link (Google Scholar)

Research Interests

New technologies in the processing and preservation of fish and meat products New product development Extension of the shelf life of food Determining food packaging and shelf life requirements Development and evaluation of lipid structuring systems Applications of oleogels and hybrid gels in food Functionality of bioactive ingredients in food