“Development of a prototype computational fluid mechanics code for coupled solid-fluid motion resolution during rotation of solid blades within a two-phase flow field”

“Embolus detector Phase II”

“Study of Listeria monocytogenes growth at low temperatures as a function of the type and concentration of cryoprotectants present in foods”

“Development of an electrical technique for the detection and characterization of bubbles in liquid flow”

“Development of a process for the management of liquid waste from olive mills - Recovery of components by spray drying”

“Ozone application for improving postharvest handling of edible horticultural products”

“Improvement of the technological and nutritional characteristics of pomegranate juice by heating and clarification”

heating and clarification” “Study and improvement of pomegranate cultivation in our country: production of juice of high dietary value for humans”

“Utilization of pomegranate industry by-products”

“Utilization of biofunctional components from food industry by-products for the production of high added value products”

“Optimization of technofunctional characteristics and biofunctional properties of a dairy product by incorporating bacterial cellulose from coffee consumption waste”

“Chitosan-based nanoparticles and films as encapsulation media for extracts of agri-food by-products for innovative applications in food, ChitoFOODs”

“Hub for diffusion of circular economy principles from food waste”

“Production and incorporation of lavender extracts into dairy products”