Alexandra‑Maria Michaelidou is a Professor (Human Nutrition) at the Department of Food Science & Technology, School of Agriculture, Aristotle University of Thessaloniki (AUTH). She teaches Nutrition & Metabolism, Biochemistry, and Food Chemistry courses. Her research investigates the nutritional aspects and health‑promoting attributes of bioactive food components, and the assessment of dietary intake and dietary patterns in relation to health and sustainability outcomes in targeted population groups. In recent years, she has also explored how maternal nutritional status affects the compositional profile of human biological fluids during pregnancy.
Laboratory of Dairy Technology, Department of Food Science & Technology, School of Agriculture, AUTH
Research Associate
School of Agriculture, AUTH
Laboratory Assistant Teaching Staff
Department of Food Science & Technology, School of Agriculture, AUTH
Lecturer
Department of Food Science & Technology, School of Agriculture, AUTH
Assistant Professor
Department of Food Science & Technology, School of Agriculture, AUTH
Associate Professor
Department of Food Science & Technology, School of Agriculture, AUTH
Professor
Food Analysis Practice (Undergraduate)
Human Nutrition (Undergraduate)
Topics in Food Science (Operational Programme for Education and Initial Vocational Training ΙΙ) (co-teaching) (Undergraduate)
Dairy Technology (Undergraduate)
Food Analysis (co-teaching) (Undergraduate)
Food and Nutrition (Undergraduate)
Nutrition and Metabolism (Undergraduate)
Applied Nutrition of non-ruminant farm animals (Undergraduate)
Organic Chemistry (Undergraduate)
Advanced Food Chemistry and Biochemistry: Lipids (2002-2004), Proteins (2005-2018) (co-teaching) (Postgraduate)
Instrumental Analysis of Food (co-teaching) (Postgraduate)
Advanced Courses in Human Nutrition (Postgraduate)
Advanced Courses in Human Nutrition (Postgraduate)
Food Chemistry and Nutrition: Proteins (co-teaching) (Postgraduate)
Special Topics in Food Science and Nutrition (Postgraduate)
Research approach of the topic of MSc thesis (Postgraduate)
Nutritional Education - Health Education (Postgraduate)
Food Chemistry and Nutrition (co-teaching) (Postgraduate)
Food Law II: product-specific regulations (co-teaching) (Postgraduate)
Participation as invited speaker in the Postgraduate Educational Program “Maternal Fetal Medicine” (Postgraduate)
Fundamental in Nutrition & Metabolism (Postgraduate)